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What They Say About Us
My Goodness The Food Is Soooooo GoodRead More
“No regrets walking under intense heat for 20 mins to this yummyilicious restaurant. My goodness the food is soooooo good, I’m coming back for sure! Must try: The Pici Allo Stracotto”
The Food Is Very AmazingRead More
“The food is very amazing their steak medium rare is so amazing and has the highest quality meat in the world and their tiramisu dessert is the best thing u could ever get”
Outstanding..Every Bite Is Mind Blowing.Read More
Outstanding.. Every bite is mind blowing. The stuffed pasta dishes are fantastic..and it had a very balanced taste in every bite. Authentic Italian food in Labuan Bajo cooked to perfection. Bravo chef Marco. Open MII in Jakarta, please
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L'INSALATA (SALAD)
MEDITERRANEA (V) Tomato, cucumber, homemade ricotta cheese, black Leccino olives, basil emulsion and fresh origano |
RUCOLA (V) Wild rocket salad, Parmigiano Reggiano 24 months and aged Aceto Balsamico di Modena DOP |
AMARANTI (V) Mix amaranths, Roasted Pumpkin seeds, Gorgonzola Dolce DOP, pear Williams, Honey and walnut |
FRITTURA Deep fried baby squid, shrimps, silversides, eggplant, zucchini, carrot, onion served with mustard mayonnaise and lemon |
SFORMATINO M Flan of Spinach and ricotta with parmesan truffle and crispy onion |
SALUMI & FORMAGGI Salame Milano, Mortadella with pistachio. Homemade Lardo and Pancetta, Grana Padano DOP, Taleggio DOP, Gorgonzola dolce DOP. Cerignola olives. Balsamic vinegar, Honey, mustard, walnut and pear |
LA ZUPPA (SOUP)
ZUPPA DI PESCE IMPERIALE Seafood soup with fresh catch from the fishermen such as Lobster, Shrimps, Grouper, Cuttlefish and Clams with Crispy garlic bread. |
RIBOLLITA FIORENTINA (V) "Minestra" thick soup middle age Florentine tradition based with black kale, Cannellini beans, mix vegetables and bread |
PAPPA AL POMODORO "Minestra" thick Florentine tradition Mutti tomato and bread |
MONTANARA Homemade red wine Italian sausage, champignon mushroom and truffle oil |
MARINARA Fresh from the fishermen daily catch such as Blue swimmer crab, Prawns, Spanish mackerel, Octopus and Clams |
PORCINI (V) Imported Italian Porcini mushroom |
LA PASTA "FATTA 'N CASA"
ALL HOMEMADE PASTA
(V) Vegetarian
CAPPELLACCI AL SALMONE E BRONTE Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin |
BARCHETTE IN GUAZZETTO DI TRIGLIE Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil |
RAVIOLI AI GAMBERI E POLPO Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola |
PLIN AL GRANCHIO Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower |
CHITARRA ALLO SCOGLIORICCO Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams |
LA PASTA "FATTA 'N CASA"
ALL HOMEMADE PASTA
(V) Vegetarian
GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers |
PICI ALLO STRACOTTO Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout |
TORTELLI AL POLLO Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam |
CRESTE DI CIPOLLA ROSSA CARAMELLATA Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts |
TORTELLINI Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream |
LA PIZZA
- Our pizza is made with our historical sourdough for a total of 60 hours maturation -
(V) Vegetarian
REGINA MARGHERITA (V) Tomato sauce. Fresh Tomato, Fior di Latte fresh Mozzarella. Basil. |
FOCACCIA RIPIENA Double dough layer. Mozzarella. Cooked ham. Mix amaranths. |
EOLIANA Mozzarella, fresh tomato, fresh yellow fin tuna, black olive, capers, homemade anchovies. |
GORGONZOLA E SALSICCIA Tomato sauce. Mozzarella. Homemade Italian sausage. Gorgonzola DOP. |
SALSICCIA E PORCINI Tomato sauce. Mozzarella. Homemade Italian sausage and porcini mushroom |
SPECK E MASCARPONE Tomato sauce. Mozzarella. Speck IGP. Home-made Mascarpone. |
ESTIVA Calzone, red one Sausage and Mushroom and Mozzarella. Rucola. Fresh tomato. white one San Daniele, Rucola, Tomato Parma ham from San Daniele DOP |
BRESAOLA Mozzarella. Fresh tomato. Bresaola DOP. Raw champignon mushroom. Wild rucola. Dressed with lemon olive oil. |
LA PIZZA
- Our pizza is made with our historical sourdough for a total of 60 hours maturation -
(V) Vegetarian
VEGETARIANA (V) Mozzarella. Seasonal harvest. |
CALZONE Mozzarella. Cooked ham. Egg. |
PROSCIUTTO E FUNGHI Tomato sauce. Mozzarella. Cooked ham. Champignon mushroom. |
INFERNO Tomato sauce. Mozzarella. Hot salami Spianata Calabra picante, Fresh chili. |
MARCO The Original One, 3 style of pizza that we make in Italy in one pizza. |
ASPARAGINA Mozzarella. Asparagus. Egg. Parmesan cheese and truffle oil. |
QUATTRO FORMAGGI (V) Tomato sauce. Mozzarella. Pecorino Sardo DOP, Grana Padano DOP. Gorgonzola DOP. Taleggio DOP. |
NAPOLI Tomato, mozzarella, anchovies and capers. |
FRUTTI DI MARE Tomato sauce. Calamari, shrimps, Clams. |
I DOLCI E I VINI PASSITI
DESSERT AND DESSERT WINE
- All desserts and its ingredients are daily homemade -
- All desserts and its ingredients are daily homemade -
IL GELATO 2 scoops between Pistacchio, Dark Chocolate or Hazelnut |
SEMIFREDDO AL MASCARPONE E LAMPONI CON CIOCCOLATO E MERINGHE Parfait with mascarpone and fresh Raspberries with homemade berries jam, meringue and Tarragon |
CESTINI DI MILLEFOGLIE E AMARENE Puff pastry millefeuille nests filled with lemon custard and topped with Fabbri syrup black cherry |
FROLLA CON CARAMELLO SALATO,
NOCCIOLE E POLVERE DI CIOCCOLATO AMARO Short crust with salty caramel, roasted hazelnuts, dark chocolate 85% |
IL TIRAMISU The Tiramisu, the grandmother Nubia's excellence |
DIPLOMATICO RESERVA E CIOCCOLATO A journey degustation between high quality aged up to 12 years rum Diplomatico Reserva and high quality chocolate Valrhona: White Ivory, 40% milk Jivara, 66% Dark Caraibe, 70% Dark Guanaja, 55% Equatoriale,85% Abinao |
I DOLCI E I VINI PASSITI
DESSERT AND DESSERT WINE
- All desserts and its ingredients are daily homemade -
- All desserts and its ingredients are daily homemade -
MICHELE CHIARLO - NIVOLE (375ml) Moscato D'Asti 2020 - Piemonte |
PIETRA PURA - DOLCELUNA (500ml) Primitivo di Manduria 2015 - Puglia |
FRANZ HAAS - MOSCATO ROSA (500ml) Moscato Rosa 2019 - Alto Adige |
FATT. ALDOBRANDESCA - ALEATICO (500ml) Aleatico 2019 - Toscana |
DONNAFUGATA - BEN RYE (375ml) Zibibbo 2016 - Sicilia |
ALLEGRINI GIOVANNI ALLEGRINI RECIOTO DELLA VALPOLICELLA (500ml) Corvina 80%, Rondinella 15%, Oseleta 5% 2013 - Veneto |
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© 2024 MII RESTAURANT
Jl. Pantai Pede No.10-B, Labuan Bajo, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. 86574, Indonesia