MENU
L'INSALATA
SALAD
SALAD
MEDITERRANEA (V)
Tomato, cucumber, homemade ricotta cheese, black Leccino olives, basil emulsion and fresh origano
RUCOLA (V)
Wild rocket salad, Parmigiano Reggiano 24 months and aged Aceto Balsamico di Modena DOP
AMARANTI (V)
Mix amaranths, Roasted Pumpkin seeds, Gorgonzola Dolce DOP, pear Williams, Honey and walnut
(V) Vegetarian
Tomato, cucumber, homemade ricotta cheese, black Leccino olives, basil emulsion and fresh origano
RUCOLA (V)
Wild rocket salad, Parmigiano Reggiano 24 months and aged Aceto Balsamico di Modena DOP
AMARANTI (V)
Mix amaranths, Roasted Pumpkin seeds, Gorgonzola Dolce DOP, pear Williams, Honey and walnut
(V) Vegetarian
L'ANTIPASTO
APPETIZER
APPETIZER
FRITTURA
Deep fried baby squid, shrimps, silversides, eggplant, zucchini, carrot, onion served with mustard mayonnaise and lemon
SFORMATINO M
Flan of Spinach and ricotta with parmesan truffle and crispy onion
SALUMI & FORMAGGI
Salame Milano, Mortadella with pistachio. Homemade Lardo and Pancetta, Grana Padano DOP, Taleggio DOP, Gorgonzola dolce DOP. Cerignola olives. Balsamic vinegar, Honey, mustard, walnut and pear
(V) Vegetarian
Deep fried baby squid, shrimps, silversides, eggplant, zucchini, carrot, onion served with mustard mayonnaise and lemon
SFORMATINO M
Flan of Spinach and ricotta with parmesan truffle and crispy onion
SALUMI & FORMAGGI
Salame Milano, Mortadella with pistachio. Homemade Lardo and Pancetta, Grana Padano DOP, Taleggio DOP, Gorgonzola dolce DOP. Cerignola olives. Balsamic vinegar, Honey, mustard, walnut and pear
(V) Vegetarian
LA ZUPPA
SOUP
SOUP
ZUPPA DI PESCE IMPERIALE
Seafood soup with fresh catch from the fishermen such as Lobster, Shrimps, Grouper, Cuttlefish and Clams with Crispy garlic bread.
RIBOLLITA FIORENTINA (V)
"Minestra" thick soup middle age Florentine tradition based with black kale, Cannellini beans, mix vegetables and bread
PAPPA AL POMODORO
"Minestra" thick Florentine tradition Mutti tomato and bread
(V) Vegetarian
Seafood soup with fresh catch from the fishermen such as Lobster, Shrimps, Grouper, Cuttlefish and Clams with Crispy garlic bread.
RIBOLLITA FIORENTINA (V)
"Minestra" thick soup middle age Florentine tradition based with black kale, Cannellini beans, mix vegetables and bread
PAPPA AL POMODORO
"Minestra" thick Florentine tradition Mutti tomato and bread
(V) Vegetarian
IL RISOTTO
ITALIAN RICE
ITALIAN RICE
MONTANARA
Homemade red wine Italian sausage, champignon mushroom and truffle oil
MARINARA
Fresh from the fishermen daily catch such as Blue swimmer crab, Prawns, Spanish mackerel, Octopus and Clams
PORCINI (V)
Imported Italian Porcini mushroom
(V) Vegetarian
Homemade red wine Italian sausage, champignon mushroom and truffle oil
MARINARA
Fresh from the fishermen daily catch such as Blue swimmer crab, Prawns, Spanish mackerel, Octopus and Clams
PORCINI (V)
Imported Italian Porcini mushroom
(V) Vegetarian
LA PASTA "FATTA 'N CASA"
CAPPELLACCI AL SALMONE E BRONTE
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin
BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
CHITARRA ALLO SCOGLIORICCO ALL HOMEMADE PASTA
Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams
GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA
Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers
PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
TORTELLI AL POLLO
Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
CRESTE DI CIPOLLA ROSSA CARAMELLATA
Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts
TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
(V) Vegetarian
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin
BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
CHITARRA ALLO SCOGLIORICCO ALL HOMEMADE PASTA
Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams
GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA
Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers
PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
TORTELLI AL POLLO
Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
CRESTE DI CIPOLLA ROSSA CARAMELLATA
Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts
TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
(V) Vegetarian
LA PASTA "FATTA 'N CASA"
CAPPELLACCI AL SALMONE E BRONTE
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin
BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
CHITARRA ALLO SCOGLIORICCO ALL HOMEMADE PASTA
Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams
GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA
Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers
PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
TORTELLI AL POLLO
Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
CRESTE DI CIPOLLA ROSSA CARAMELLATA
Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts
TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
(V) Vegetarian
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin
BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
CHITARRA ALLO SCOGLIORICCO ALL HOMEMADE PASTA
Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams
GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA
Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers
PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
TORTELLI AL POLLO
Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
CRESTE DI CIPOLLA ROSSA CARAMELLATA
Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts
TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
(V) Vegetarian
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© 2024 MII RESTAURANT
Jl. Pantai Pede No.10-B, Labuan Bajo, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. 86574, Indonesia
