DRIVEN BY PASSION
DEFINED BY TRADITION,
INSPIRED BY PERFECTION

We were with three families at Made In Bali, because the kids wanted to eat pizza. While there were some positive aspects, there's room for improvement in several areas…The Gnocchi al Gorgonzola stood out as a highlight for me, with excellent consistency and flavor. The presentation of the dishes was appealing, and the pizza, when it finally arrived, had good taste.However, there were some challenges that affected the overall experience… The pacing of the meal was problematic, especially for a larger group with children. It's unfortunate that most adults finished their main courses before the children's pizzas were served.The audio system could use some adjustment, as the bass was overpowering and the speakers struggled to handle it effectively. For me this impacted the ambiance of the restaurant.There were some discrepancies between expectations and what was served. The Chitarra (lobster pasta) actually contained crayfish, and portion sizes for some dishes, like the salmon cake pasta, were smaller than anticipated. The pizza, while tasty, unfortunately arrived cold with a very hard crust.The reusable table tissues are an eco-friendly touch, but their odor was noticeable and detracted from the dining experience.Given these factors, the price point doesn't seem to align with the overall quality and experience provided. While there were some enjoyable elements to the meal, the combination of issues makes a return visit unlikely.​​​​