MEDITERRANEA (V)
Tomato, cucumber, homemade ricotta cheese, black Leccino olives, basil emulsion and fresh origano
98AMARANTI (V)
Mix amaranths, Roasted Pumpkin seeds, Gorgonzola Dolce DOP, pear Williams, Honey and walnut
108BURRATA (V)
Italian Burrata from Puglia, Wild rocket salad and fresh tomato
179
FRITTURA
Deep fried baby squid, shrimps, silversides, eggplant, zucchini, carrot, onion served with mustard mayonnaise and lemon.
125SFORMATINO (V)
Flan of Spinach and ricotta with parmesan truffle and crispy onion.
129SALUMI & FORMAGGI
San Daniele parmaham, Salame Contadino, Mortadella with pistachio. Homemade Lardo or Pancetta, Grana Padano DOP, Taleggio DOP, Gorgonzola dolce DOP. Cerignola olives, Balsamic vinegar, Honey,...
205
CONTADINA (V)
Brown Lentils duPuy, Beans and Barley
78RIBOLLITA FIORENTINA (V)
“Minestra” thick soup middle age Florentine tradition based with black kale, Cannellini beans, mixed vegetables and bread
85PESCE IMPERIALE
Seafood soup with fresh catch from the fishermen such as Lobster, Shrimps, Grouper, Cuttlefish and Clams with Crispy garlic bread
159
MARINARA
Fresh from the fishermen daily catch such as Blue swimmer crab, Prawns, Spanish mackerel, Octopus and Clams
149MONTANARA
Homemade red wine Italian sausage, champignon mushroom, thyme and truffle oil(creaming with Parmigiano and Butter)
156PORCINI (V)
Imported Italian Porcini mushroom(creaming with Parmigiano and Butter)
179
GNOCCHI AL GORGONZOLA (V)
Gnocchi with Gorgonzola Dolce DOP and walnut
149BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
149TORTELLI AL POLLO
Tortelli filled with slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
150PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
151RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
152PAPPARDELLE RIPIENE DI ANATRA
Whole wheat Pappardella stuffed with roasted duck with béchamel champignon mushroom, toasted hazelnuts
152CAPPELLACCI AL SALMONE E BRONTE
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistachio from Bronte and crispy skin
153PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
154CHITARRA ALLO SCOGLIO
Black and Yellow pasta Chitarra with Fresh fishermen’s catch such as Prawns, Snapper, Baby calamari and Clams
155TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
176
MARGHERITA (V)
Tomato sauce. Mozzarella. Basil
105VEGETARIANA (V)
Mozzarella. Fresh tomato. Seasonal harvest.
116FRUTTI DI MARE
Tomato sauce. Calamari, shrimps, clams.
118NAPOLI
Tomato sauce, mozzarella, anchovies and capers.
122CALZONE
Mozzarella. Cooked ham. Egg.
128FOCACCIA RIPIENA
Double dough layer. Mozzarella.Cooked ham. Mix amaranths.
132PROSCIUTTO E FUNGHI
Tomato sauce. Mozzarella.Cooked ham. Champignon mushroom.
139EOLIANA
Mozzarella, fresh tomato, fresh yellow fin tuna,black olive, capers, anchovies
141INFERNO
Tomato sauce. Mozzarella. (Hot salami)Spianata Calabra piccante, Fresh chili.
142SPECK E MASCARPONE
Tomato sauce. Mozzarella.Speck IGP. Home-made Mascarpone.
145GORGONZOLA E SALSICCIA
Tomato sauce. Mozzarella. HomemadeItalian sausage. Gorgonzola DOP.
149MARCO
The Original One, 3 style of pizza that we makein Italy in one pizza.Calzone, red one Sausage and Mushroom andwhite one San Daniele, Rucola, Tomato
152SALSICCIA E PORCINI
Tomato sauce. Mozzarella. HomemadeItalian sausage and porcini mushroom
154ASPARAGINA (V)
Mozzarella. Asparagus. Egg.Parmesan cheese and truffle oil.
158BRESAOLA
Mozzarella. Fresh tomato. Bresaola DOP.Raw champignon mushroom. Wild rucola.Dressed with lemon olive oil.
162QUATTRO FORMAGGI (V)
Tomato sauce. Mozzarella. PecorinoSardo DOP. Grana Padano DOP.Gorgonzola DOP. Taleggio DOP.
181ESTIVA
Mozzarella. Rucola. Fresh tomato.Parma ham from San Daniele DOP
185
IL GELATO
2 scoops between Pistachio, Dark Chocolate or Hazelnut.
95CESTINI DI MILLEFOGLIE E AMARENE
Puff pastry millefeuille nests filled with lemon custard and topped with Fabbri syrup black cherry.
96SEMIFREDDO AL MASCARPONE E LAMPONI CON CIOCCOLATO E MERINGHE
Parfait with mascarpone and fresh Raspberries with homemade berries jam, meringue and Tarragon.
98FROLLA CON CARAMELLO SALATO, NOCCIOLE E POLVERE DI CIOCCOLATO AMARO
Short crust with salty caramel, roasted hazelnuts, dark chocolate 85%.
99IL TIRAMISÙ
The Tiramisu, the grandmother Nubia’s excellence.
105DIPLOMATICO RESERVA E CIOCCOLATO
A journey degustation between high quality aged up to 12 years rum Diplomatico Reserva and high quality chocolate.Valrhona: White ivory, 40% milk Jivara, 66% Dark...
225
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Jl. Pantai Pede No.10-B, Labuan Bajo, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. 86574, Indonesia