OUR ITALIAN MENU

L'INSALATA
MEDITERRANEA (V)
Tomato, cucumber, homemade ricotta cheese, black Leccino olives, basil emulsion and fresh origano
RUCOLA (V)
Wild rocket salad, Parmigiano Reggiano 24 months and aged Aceto Balsamico di Modena DOP
AMARANTI (V)
Mix amaranths, Roasted Pumpkin seeds, Gorgonzola Dolce DOP, pear Williams, Honey and walnut
L'ANTIPASTO

FRITTURA
Deep fried baby squid, shrimps, silversides, eggplant, zucchini, carrot, onion served with mustard mayonnaise and lemon
SFORMATINO M
Flan of Spinach and ricotta with parmesan truffle and crispy onion
SALUMI & FORMAGGI
Salame Milano, Mortadella with pistachio. Homemade Lardo and Pancetta, Grana Padano DOP, Taleggio DOP, Gorgonzola dolce DOP. Cerignola olives. Balsamic vinegar, Honey, mustard, walnut and pear
(V) Vegetarian
LA ZUPPA
ZUPPA DI PESCE IMPERIALE
Seafood soup with fresh catch from the fishermen such as Lobster, Shrimps, Grouper, Cuttlefish and Clams with Crispy garlic bread.
RIBOLLITA FIORENTINA (V)
"Minestra" thick soup middle age Florentine tradition based with black kale, Cannellini beans, mix vegetables and bread
PAPPA AL POMODORO
"Minestra" thick Florentine tradition Mutti tomato and bread
IL RISOTTO

MONTANARA
Homemade red wine Italian sausage, champignon mushroom and truffle oil
MARINARA
Fresh from the fishermen daily catch such as Blue swimmer crab, Prawns, Spanish mackerel, Octopus and Clams
PORCINI (V)
Imported Italian Porcini mushroom
(V) Vegetarian
LA PASTA "FATTA 'N CASA"
ALL HOMEMADE PASTA

CAPPELLACCI AL SALMONE E BRONTE
Cappellacci filled with smoked salmon, zucchini, Saffron potato, Pistacchio from Bronte and crispy skin
BARCHETTE IN GUAZZETTO DI TRIGLIE
Boats striped pasta filled with red mullet and served on its thick broth with capers, olives, Parsley emulsion, oregano and basil
RAVIOLI AI GAMBERI E POLPO
Ravioli filled with Prawns and Lemon served on its bisque, grilled octopus and green olive pâté and baby rucola
PLIN AL GRANCHIO
Agnolotti filled with Blue swimmer crab served on top of its own bisque, Tarragon and edible flower
CHITARRA ALLO SCOGLIORICCO
Black and Yellow pasta Chitarra with Fresh from the fishermen catch such as Lobster, Prawns, Grouper, Baby calamari and Clams
(V) Vegetarian
LA PASTA "FATTA 'N CASA"
ALL HOMEMADE PASTA

GNOCCHI DI BARBABIETOLA ARROSTO E CAPRA
Seared beetroot Gnocchi with Goat cheese, black Kale chips, Potato tuile and edible flowers
PICI ALLO STRACOTTO
Hand rolled Pici thick spaghetti traditional from Siena city with slow cooked beef shank Wagyu ragout
TORTELLI AL POLLO
Tortelli filled slow cooked chicken on a base of melted Grana Padano cheese finished with yellow capsicum foam
CRESTE DI CIPOLLA ROSSA CARAMELLATA
Vegan dish Creste pasta filled with caramelized Red Onion, Balsamic Vinegar served with Almond ricotta and Brussels sprouts
TORTELLINI
Traditional tortellini filled with mortadella, San Daniele ham and pork loin sautéed with smoked cooked ham and cream
(V) Vegetarian
LA PIZZA
- Our pizza is made with our historical sourdough for a total of 60 hours maturation -

REGINA MARGHERITA (V)
Tomato sauce. Fresh Tomato, Fior di Latte fresh Mozzarella. Basil.
FOCACCIA RIPIENA
Double dough layer. Mozzarella. Cooked ham. Mix amaranths.
EOLIANA
Mozzarella, fresh tomato, fresh yellow fin tuna, black olive, capers, homemade anchovies.
GORGONZOLA E SALSICCIA
Tomato sauce. Mozzarella. Homemade Italian sausage. Gorgonzola DOP.
SALSICCIA E PORCINI
Tomato sauce. Mozzarella. Homemade Italian sausage and porcini mushroom
SPECK E MASCARPONE
Tomato sauce. Mozzarella. Speck IGP. Home-made Mascarpone.
ESTIVA
Calzone, red one Sausage and Mushroom and Mozzarella. Rucola. Fresh tomato. white one San Daniele, Rucola, Tomato Parma ham from San Daniele DOP
BRESAOLA
Mozzarella. Fresh tomato. Bresaola DOP. Raw champignon mushroom. Wild rucola. Dressed with lemon olive oil.
(V) Vegetarian
LA PIZZA
- Our pizza is made with our historical sourdough for a total of 60 hours maturation -

VEGETARIANA (V)
Mozzarella. Seasonal harvest.
CALZONE
Mozzarella. Cooked ham. Egg.
PROSCIUTTO E FUNGHI
Tomato sauce. Mozzarella. Cooked ham. Champignon mushroom.
INFERNO
Tomato sauce. Mozzarella. Hot salami Spianata Calabra picante, Fresh chili.
MARCO
The Original One, 3 style of pizza that we make in Italy in one pizza.
ASPARAGINA
Mozzarella. Asparagus. Egg. Parmesan cheese and truffle oil.
QUATTRO FORMAGGI (V)
Tomato sauce. Mozzarella. Pecorino Sardo DOP, Grana Padano DOP. Gorgonzola DOP. Taleggio DOP.
NAPOLI
Tomato, mozzarella, anchovies and capers.
FRUTTI DI MARE
Tomato sauce. Calamari, shrimps, Clams.
(V) Vegetarian
I DOLCI E I VINI PASSITI
DESSERT AND DESSERT WINE
- All desserts and its ingredients are daily homemade -

IL GELATO
2 scoops between Pistacchio, Dark Chocolate or Hazelnut
SEMIFREDDO AL MASCARPONE E LAMPONI CON CIOCCOLATO E MERINGHE
Parfait with mascarpone and fresh Raspberries with homemade berries jam, meringue and Tarragon
CESTINI DI MILLEFOGLIE E AMARENE
Puff pastry millefeuille nests filled with lemon custard and topped with Fabbri syrup black cherry
FROLLA CON CARAMELLO SALATO, NOCCIOLE E POLVERE DI CIOCCOLATO AMARO
Short crust with salty caramel, roasted hazelnuts, dark chocolate 85%
IL TIRAMISU
The Tiramisu, the grandmother Nubia's excellence
DIPLOMATICO RESERVA E CIOCCOLATO
A journey degustation between high quality aged up to 12 years rum Diplomatico Reserva and high quality chocolate Valrhona: White Ivory, 40% milk Jivara, 66% Dark Caraibe, 70% Dark Guanaja, 55% Equatoriale,85% Abinao
I DOLCI E I VINI PASSITI
DESSERT AND DESSERT WINE
- All desserts and its ingredients are daily homemade -

MICHELE CHIARLO - NIVOLE (375ml)
Moscato D'Asti 2020 - Piemonte
PIETRA PURA - DOLCELUNA (500ml)
Primitivo di Manduria 2015 - Puglia
FRANZ HAAS - MOSCATO ROSA (500ml)
Moscato Rosa 2019 - Alto Adige
FATT. ALDOBRANDESCA - ALEATICO (500ml)
Aleatico 2019 - Toscana
DONNAFUGATA - BEN RYE (375ml)
Zibibbo 2016 - Sicilia
ALLEGRINI GIOVANNI ALLEGRINI RECIOTO DELLA VALPOLICELLA (500ml)
Corvina 80%, Rondinella 15%, Oseleta 5% 2013 - Veneto
Previous slide
Next slide

What They Say About Us

Grace Lee
Grace Lee
My Goodness The Food Is Soooooo Good
Read More
“No regrets walking under intense heat for 20 mins to this yummyilicious restaurant. My goodness the food is soooooo good, I’m coming back for sure! Must try: The Pici Allo Stracotto”
Armand Carl
Armand Carl
The Food Is Very Amazing
Read More
“The food is very amazing their steak medium rare is so amazing and has the highest quality meat in the world and their tiramisu dessert is the best thing u could ever get”
Chirtzy Portier
Chirtzy Portier
Outstanding..Every Bite Is Mind Blowing.
Read More
Outstanding.. Every bite is mind blowing. The stuffed pasta dishes are fantastic..and it had a very balanced taste in every bite. Authentic Italian food in Labuan Bajo cooked to perfection. Bravo chef Marco. Open MII in Jakarta, please
Previous
Next

hear more from us

By entering your email, you agree to our Terms of Service and Privacy Policy.

© 2024 MII RESTAURANT
Jl. Pantai Pede No.10-B, Labuan Bajo, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. 86574, Indonesia

Facebook Instagram

Please type here to search text and press enter.