Sunday Breakfast at MadeInItaly Fine Dining Restaurant Labuan Bajo

Every Sunday we serve traditional Italian breakfast from 8:30AM until 11:30AM. Introducing Italian favorites such as Cornetti, Saccottini, Girelle, Trecce, Sfoglie alla marmellata, Sfogliatine alla mela, and more.

All pastries are produced by hand with our finest quality ingredients and the leavened products (up to 16 hours) are made with our historical sourdough preserving the traditional Italian methods handed down for generations and finished in our wood fire oven.

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