our story

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respect for
mother nature

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A courtship of intricate flavors, red fruit aromas, and delicate bubbles.

EVERY PROCESS IS PERFORMED NATURALLY

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Micro-vinification IN STAINLESS-STEEL VATS

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FRENCH OAK

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“I wanted a wine that would celebrate life, yesterday and today, exalting its uniqueness, its extraordinary capacity to elicit emotion. A champagnewith expressive, dynamic aromas, as agile and sinuous as an S-curve, with a fresh, vertical, powerful and energetic character,”

An experience, accompanied by a wine tasting, which allow you to enter, step by step, into the most authentic and intimate house’s soul.

Winery visits start from 30€.

Discover the cellars and the secrets of the champagne-making of the House. The tour continues on the rooftop terrace where you will enjoy a breathtaking view of the Champagne region.

40€ / PERSON

Discover the cellars and the secrets of the champagne-making of the House. The tour continues on the rooftop terrace where you will enjoy a breathtaking view of the Champagne region.

40€ / PERSON

Location

TORAC Champagne
82967 Luciano Shore,
Doylechester, 40637
Open in Google Maps

opening hours

Monday to Saturday by appointment:
10.30 am and 3.30 pm
Sunday by appointment:
10.30 am

THE WINE-GROWING CULTURE HAS FOUND HERE THE IDEAL LOCATION TO EXPRESS ITSELF

The land

Healthy soils Healthy grapes

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planted land
0 acres
ANNUAL RAIN
0 mm
AVERAGE TEMPERATURE
0 degrees

What gives a soul to our products is our land, with all its different traits. We have selected the perfect variety for every plot of land, without forcing nature. Our goal is to become part of the synergy between the winemaking process, the territory and the seasons without disrupting it.

low rainfall
rocky soil

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chardonnay
only

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Soil&Water

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Ecosystem

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Sustainability

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Our Vision
A unique idea always wins. Feel the extraordinary love with our dishes. We have millions of flavors.

At Bouffe, our vision is simple yet profound: to create a coffee experience that transcends the ordinary. With a relentless commitment to quality, sustainability, and innovation, we aim to redefine coffee culture. Our vision is to leave an indelible mark on the hearts and palates of coffee enthusiasts, one cup at a time, as we continue to craft extraordinary moments and shape the future of the coffee industry.

We strive to be more than just a coffee shop – we aspire to be a haven where people can escape the hustle, savor exceptional brews, and forge genuine connections.

Innovation in every step...

Innovation at its core, we embrace groundbreaking ideas, from sourcing to brewing, to create a coffee experience that pushes boundaries.

Our Team
The best team of the coffee house are always here. We never compromise with our service and quality.
Wayne Moore

15 years of bar experience and 6 years of hotel experience.

Crystal Obrien

10 years of bar experience and 4 years of hotel experience.

Paul Guerrero

8 years of bar experience and 6 years of hotel experience.

Hamilton

6 years of bar experience and 1 years of hotel experience.

Kind Dishes & Drinks
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Thoughtfully crafted dishes and drinks that nourish both the body and soul.

Glorious Days
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Embrace glorious days with us, where each moment is filled with warmth and joy.

Happy Customer
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Happy customers fuel our passion for excellence and inspire us to go the extra mile.

Special Order
0

Indulge in a special order crafted just for you, tailored to satisfy your unique cravings.

Our Chefs
The best team of the coffee house are always here. We never compromise with our service and quality.

Our talented chefs are the culinary maestros behind our delectable delights. With their passion and expertise, they transform simple ingredients into gastronomic wonders that perfectly complement your coffee experience.

We make the mornings better and the nights longer. There is always time for coffee.

From heavenly pastries to savory treats, our chefs infuse every creation with creativity and love, ensuring that each bite is a moment of pure indulgence.

WAS FOUNDED IN toracalle IN 1977 BY BUSINESSMAN torac MORETTI

About us

A REMARKABLE HISTORY makes the worlds greatest champagne

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1860
founding of torac
1980
extending the vineyards
2012
new winemaking facilities
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A courtship of intricate flavors, red fruit aromas, and delicate bubbles.

MODERN CONVIVIALITY, WHERE SINCERITY MEETS TRADITION, ALL WHILE BEING CARRIED BY INNOVATION

the multi-layered rock terroir makes the greatest champagne

the Winemaker

Francesco
Morrati

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The Vinter

Antonio
Morrati

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